Bulgur Pilaff

Ingredients	For 4	For100
Bulgur wheat	225gms	5.65gms
Meat	250gms	6kg
Fat	30gms	340gms
Mutton stock	800 – 1ltr	25ltr
Tomatoes	115gms	2.8kg
Sultanas	10gms	250gms
Garlic	5gms	115gms
Salt	To taste	80 – 100gms

Heat the fat. Fry finely chopped garlic and bulgur wheat for 6 to 8 minutes. Fry meat pieces cut into small cubes and add to fried bulgur. Fry well. Add mutton stock, sliced tomatoes, sultanas and salt. Finish off as for rice pulao.