Makki Ki Roti

Ingredients	For 14
Maize flour (coarse)	450gms
Salt	1 ½ tsp
Water	1 ½ tea cupful
Melted butter or ghee	30gms

Sieve the flour. Add salt. Prepare a stiff dough by gradually adding the water. Mix and knead an use at once. Separate enough dough to make one roti. Shape the roti (thick and round) on your hand. Place on well-greased griddle kept over fire. Continue flatting by pressing all round with the palm of the hand, taking care not to break it. Cook on both sides over a slow fire. Smear ghee and serve. Repeat for other rotis.