Rajmah Roti

Ingredients	For 18
Whole wheat flour	460gms
Kidney beans	230gms
Green chillies	20gms
Onions	60gms
Salt	To taste
Coriander leaves	A few spring
Fat	60gms
Cumin	A pinch

Soak kidney beans for about 8 hours. Then cook till nicely soft. Grind together cooked kidney beans, green chillies, salt and cumin. Mix with flour, keeping aside a little flour for rolling. Add chopped onions and coriander leaves and make medium consistency dough. Keep aside for half an hour. Knead well. Divide into even sized balls. Roll out 0.5 cm. (about 1/8”) thick. Heat the griddle. Bake each roti for a minutes, add fat round the edge. Turn over. Bake both sides. Serve hot.