Methi Ki Roti

Ingredients	For 6
Whole wheat flour	100gms
Bengal gram flour	50gms
Fenugreek leaves	50gms
Coriander leaves	15gms
Salt	5gms
Turmeric	A pinch
Fat	50gms

Sieve flour and gram together. Add chopped coriander and fenugreek leaves. Add salt, a pinch of turmeric and 15gms of fat. Prepare a soft dough using water. Roll into a thin chapatti. Apply fat. Make into a ball. Roll it again into a chapathi. Bake both sides on a hot griddle. Apply fat. Fry for a few minutes and remove.