Sweet Puris

Ingredients	Quantity
Covering
Whole wheat flour	450gms
Fat	30gms
Salt	1 tsp
Water to mix	260gms
Filling
Split green gram	250gms
Sugar	100gms
Cumin	½ tsp
Poppy seeds	2 tsp
Cloves	6
Cinnamon	1 piece
Cardamom	6

Clean and cook gram till tender and dry. Roast and powder spices. When gram is cooked, add powdered spices and sugar. Mix well. Sift flour. Add salt. Make a well in t he centre. Add melted fat. Mix well. Add water and make a fairly stiff dough. Set aside for one hour. Divide into even sized balls. Flatten. Put in a small ball of filling. Pinch the edges to enclose filling. Roll out using a little flour or rice flour to dust. Fry as for puris.