Dhal and pea Puris

Ingredients	For 4	For 100
Filling:
Peas	100gms	2.5kg
Lentil	150gms	3.75kg
Onions	50gms	1.25kg
Green chillies	3	75gms
Turmeric	a  pinch	15gms
Cumin	¼ tsp	10gms
Lime juice	few drops	3
Salt	1 tsp	80 – 100gms
Water	230gms	5.75ltr (approx)
Covering:
Whole wheat flour	450gms	11.8kg
Fat	30gms	680gms
Salt	1 tsp	80gms
Water to mix	260gms	6.5ltr

Pick and wash lentil, shell peas. Crush green chillies into small pieces. Put in all ingredients expect salt and cook gently till tender and all water has evaporated. Add salt. Remove from fire. Sift flour. Add second lot of salt. Make a well in the centre. Add melted fat. Mix well. Add water and make a fairly stiff dough. Allow to stand for one hour. Divide in to even sized balls. Flatten. Put in small ball of filling. Pinch the edges to enclose filling. Roll out into thin puris using a little flour or rice flour to dust. Fry as for puris.