Mango puris
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Ingredients
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For 8
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|
Refined flour
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115gms
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|
Fat
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30gms
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Mango pulp
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55 – 85gms
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Sugar
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1 tsp
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Oil for frying
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Sift flour. Rub in fat. Add mango pulp and make a stiff
dough. Divide into equal portions and roll into thin puris. Deep fry. Remove
and sprinkle over with sugar. Serve hot.
Banana/pumpkin puris
Ingredients and method same as above but use banana pulp or
cooked pumpkin instead of mango pulp. Jaggery may be used instead of sugar.
