Spinach Puris

Ingredients	Quantity
Whole wheat flour	500gms
Spinach puree	120ml
Water	50ml
Salt	to taste
Fat (for the dough)	30gms
Fat for frying	1kg

Sieve flour and add spinach puree, water, fat and salt to prepare a medium stiff dough. Knead well. Set aside for at least half an hour. Divide the dough into even sized balls. Roll out puris evenly with a 10 cm. diameter approximately. Fry puris in enough oil, gently pressing down with a flat spoon in a circular motion. When puffed up turn over. Lightly brown on both sides. Drain on absorbent paper and serve hot.