Spicy Potato Puris

Ingredients	For 4	For 100
Potatoes	225gms	5.6kg
Refined flour	225gms	5.6kg
Cumin	½ tsp	15gms
Onions	55gms	1.35gms
Coriander leaves (chop fine)	¼ bunch	6 bunches
Garam masala (chop fine)	½ tsp	15gms
Salt	to taste	80 – 100gms
Fat to mix	10gms	225gms
Fat to deep fry (absorption)	30gms	340gms

Boil peel and mash potatoes. Mix thoroughly with sieved flour, cumin, garam masala, chopped onion, coriander and salt. Add fat and mix well to form a dough adding a little water if necessary. Divide the dough into small balls and roll them out like ordinary puris but about0.75 cm. (1/4”) thick. Heat fat. When smoking hot, deep fry the puris until golden brown on both sides (as for puris A). Remove and drain on absorbent paper.