Cheese Puris

Ingredients	For 30
Whole wheat flour	75gms
Refined flour	75gms
Potatoes	150gms
Onions	50gms
Cheese	50gms
Ginger	a small piece
Lime	2
Fat (to rub in)	2 tsp
Oil to fry

Boil potatoes. Peel and mash. Chop onion, green chillies and ginger finely. Heat 1 tsp oil. Saute onion. Add chopped ingredients, salt and lime juice to taste. Mix well. Remove. Add grated cheese; mix with sieved flour. Add fat and sufficient water to make a stiff dough. Knead well till smooth. Set aside at least for half an hour. Roll out into puris 7.5 cm. (3”) in diameter and deep fry. Serve hot.