|
Ingredients
|
For 4
|
For 100
|
|
Covering
|
|
|
|
Whole wheat flour
|
450gms
|
11kg
|
|
Salt
|
to taste
|
100gms
|
|
Fat
|
30gms
|
680gms
|
|
Filling
|
|
|
|
Black gram
|
225gms
|
5.6kg
|
|
Cumin
|
5gms
|
100gms
|
|
Cardamom
|
1
|
5gms
|
|
Cloves
|
4
|
5gms
|
|
Cinnamon
|
2.5 cm (1”) piece
|
10gms
|
|
Red chillies
|
3gms
|
85gms
|
|
Salt
|
to taste
|
50 – 80gms
|
|
Fat
|
15gms
|
340gms
|
|
Oil or fat for frying (absorption)
|
30ml
|
340ml
|
Sieve flour, rub in the fat. Add salt and water and prepare
a soft dough. Set aside for half an hour. Knead well. Divide into even sized
balls. Press the center of each and put in prepare gram mixture. Close the
opening well. Flatten and roll out into rounds of 10 cm. (4”) diameter. Deep
fry in hot fat on a slow fire till brown.
Filling
