Luchi

Ingredient	For 4	For 100
Refined flour	450gms	11kg
Fat	60gms	1.36kg
Salt	to taste	100gms
Oil for frying (absorption)	30 ml	340ml
Warm water to mix (about 60%)

Sieve the flour into a mixing bowl with salt. Rub in the fat. Add enough warm water to form a stiff dough. Knead well till the dough becomes soft and smooth. Divide dough into even sized balls. Roll each with the help of a little dry flour, into thin rounds. Deep fry in hot oil. Drain and serve hot.