Bhakhari

Ingredients	For 4	For 100
Whole wheat flour	450gms	11kg
Sour curds	115gms	2.8kg
Turmeric	½ tsp	15gms
Chilli pwd	1 tsp	15gms
Asafoetida	A pinch	50 – 80gms
Salt	to taste	100gms
Fat	50gms	1.25kg
Fat to fry	50gms	1.25kg

Sieve flour, add salt, chilli powder, turmeric powder and asafoetida. Rub in fat. Add sour curds and mix well. Knead and leave for 1 hour. Knead again. Divide into even sized balls. Roll out into rounds 13 cm. (about 5”) in diameter. Fry like parathas.