Bhaturas (A) (15 portions)

Ingredients	Quantity
Maida (refined flour)	1 kg
Potatoes	250gms
Salt	10 -12gms
Fat for frying (absorption)	150gms

Peel the potatoes, boil and mash. Sieve the flour, add mashed potatoes, salt and enough water to form a soft dough. Keep aside for half an hour. Roll out puris of 6” diameter. Fry them in hot fat like puris and serve hot.