Bhaturas (B)

Ingredients	For 4	For 100
Refined flour	450gm	11kg
Yeast	5gm	100gm
Curds	115gms	2.8ltr
Salt	to taste	80 – 100gms
Fat to deep fry (absorption)	30gms	340gms

Mix yeast in 120 ml of lukewarm water. Set aside for 10 to 15 minutes.  Make a dough with curds, yeast ferment, slat and flour (fairly wet). Set aside for one hour. Knead well. Proceed as for Bhaturas (A) steps 4 to 6.

N.B.       Bread slices soaked in water and squeezed out can be mixed with flour and soda bicarbonate to prepare dough.