|
Ingredients
|
For 4
|
For 100
|
|
Split black gram
|
225gms
|
5.6kg
|
|
Garlic
|
A few flakes
|
55gms
|
|
Green chillies
|
5gms (1 or 2)
|
115gms
|
|
Turmeric
|
a pinch
|
10gms
|
|
Cumin
|
a pinch
|
30gms
|
|
Salt
|
to taste
|
100gms
|
|
Fat
|
15gms
|
225gms
|
Wash and soak gram for 2 hrs. Drain. Heat the fat. Add
sliced garlic, chopped green chillies, turmeric and cumin. Saute. Add gram. Fry
for 5 – 10 minutes. Sprinkle water, cover and cook on a very slow fire till
gram is cooked. Stir occasionally and sprinkle more water if necessary. (Use
water in which gram was soaked.) When gram is cooked, add salt, stir and serve
hot.
