Moong Dal With Palak

Ingredients	For 4	For 100
Split green gram	225gms	5.6kg
Spinach	1kg	25kg
Turmeric	a pinch	15gms
Asafoetida	a pinch	15gms
Chilli pwd	5gms	115gms
Oil (for tempering)	10ml (about 1tbsp)	225ml
Salt	to taste	100gm

Wash and soak gram in double the quantity of water for one hour. Cook till soft. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire. Heat oil. Fry asafoetida and pour over dal. Mix well.