|
Ingredients
|
For 4
|
For 100
|
|
Split green gram
|
115gms
|
2.85kg
|
|
Onions
|
30gms
|
680gms
|
|
Green chillies
|
10gms
|
225gms
|
|
Cumin
|
½ tsp
|
15gms
|
|
Turmeric
|
a pinch
|
10gms
|
|
Salt
|
10gms
|
100gms
|
|
Fat
|
30gms
|
225gms
|
|
Curry leaves
|
a few springs
|
30gms
|
|
Mustard seeds
|
a pinch
|
10gms
|
|
Coconut
|
30gms
|
680gms
|
Roast gram on hot griddle till it starts to brown. Grind
green chillies ad turmeric. Boil gram with ground chillies and turmeric; when
cooked, add salt. Grind together coconut, cumin and onion to a very fine paste.
Add to gram and add sufficient water to make a thin gravy. Bring to boil.
Remove fire and temper with mustard seeds, curry leaves and a few slices of
onion browned in the fat.
