|
Ingredients
|
For 4
|
|
Rajmah
|
100gms
|
|
Urad dhal (black, whole)
|
75gms
|
|
Channa dal
|
25gms
|
|
Urad dal (split)
|
25gms
|
|
Ginger
|
10gms
|
|
Green chillies
|
10gms
|
|
Tomatoes
|
150gms
|
|
Onions
|
150gms
|
|
Garam masala
|
a pinch
|
|
Butter
|
30gms
|
|
Fat
|
30gms
|
Pick, wash and cook all the dals together till tender.
Separately heat the fat. Add chopped onions. Fry till golden brown. Add finely
chopped tomatoes and made a smooth gravy. Cut ginger and green chillies into
juliennes. Add cooked dals, ginger and green chillies to the fat and cook for a
few minutes. Add butter masala powder and serve hot.
