Ingredients
|
For 4
|
For 100
|
Split Bengal gram
|
225gms
|
5.6kg
|
Red chillies
|
5gms
|
115gms
|
Onions
|
30gms
|
680gms
|
Curry leaves
|
a spring
|
1 bunch
|
Salt
|
to taste
|
30gms
|
Oil
|
30ml
|
500ml
|
Boil gram with just enough water to cook. Peel and coarsely
crush onion with the red chillies. Heat the oil. Add crushed chillies, onions
and curry leaves. Saute. Add cooked gram and salt. Stir well for a few minutes
and remove.
