|
Ingredients
|
For 4
|
For 100
|
|
Whole wheat flour
|
115gms
|
2.8kg
|
|
Refined flour
|
115gms
|
2.8kg
|
|
Milk
|
65ml
|
350ml
|
|
Curd
|
15ml
|
225ml
|
|
Salt
|
10gms
|
100gms
|
|
Fat
|
30gms
|
680gms
|
|
Stuffing :
|
|
|
|
Boiled potatoes
|
200gms
|
5.6kg
|
|
French peas
|
115gms
|
2.8kg
|
|
Or
|
|
|
|
Minced meat
|
200gms
|
5.6kg
|
|
Green chillies
|
5gms
|
115gms
|
|
Ginger
|
a small piece
|
10gms
|
|
Garlic
|
2 flakes
|
5gms
|
|
Salt
|
to taste
|
100gms
|
|
Garam masala powder
|
a pinch
|
15gms
|
|
Coriander leaves
|
1 spring
|
5gms
|
|
Onions
|
30gms
|
455gms
|
|
Fat
|
30gms
|
115gms
|
Sieve whole wheat flour an d refined flour and rub in fat.
Add curds, milk, salt and water if required to make a stiff dough. Keep aside
for half an hour. Knead well and divide into even portions. Roll into even
sized rounds, spread some prepared filling on one. Cover with another. Bind
edges with a little milk. Put on a hot greased griddle. Turn when one side is
light brown. Put a tsp of melted fat around. Cook both sides till light brown and
crisp.
Stuffing:
Boil and chop
potatoes, shell and crushed peas. Heat the fat. Add chopped onions, garlic,
ginger and green chillies. Add peas or minced meat. Cook on a slow fire. When
peas are cooked, add chopped potatoes and remaining ingredients. Stir till fry.
Remove and use as required.
