Satpura Parathas

Ingredients	For 8
Whole wheat  flour	500gms
Salt	to taste
Fat for dough	115gms
Fat to brush over  after baking	115gms
Water to make a soft dough

Sift the flour. Add salt. Prepare a soft dough with water. Set aside for one hour. Knead well. Divide into sized portions. Form into balls. Roll into rounds 17.5cm (7”) in diameter. Smear with melted fat. Roll into the shape of pencils. Apply fat over. Press vertically lightly. Set aside for 15 minutes. Roll out to 0.75 cm (1/4”) thick rounds. Bake on a dry griddle over slow fire. Place over live coal or over a gas flame to finish the cooking. Smear over immediately with fat. Beat lightly between the palms of the hands and separate flakes. Tear into 4 to 5 pieces and serve hot.