Monghlai Parathas

Ingredients	For 8
Refined flour	500gms
Melted fat (for dough)	115gms
Salt	to taste
Water to make a  soft dough
Fat for frying

Sift the flour. Add salt. Prepare a soft dough with water. Knead well. Set aside covered for one hour. Divide into 8 portions. Form into balls and set aside for another 15 minutes. Roll each into a round 17.5 cm (7”) in diameter. Smear over melted fat. Make a cut from centre to the edge. Roll from one end of the cut side in the shape of a cone to the other end. Press cone between palms. Roll out 0.75 cm. (1/4”) thick rounds. Deep fry till golden brown. Remove and drain. Serve hot.