Mooli stuffed Parathas

Ingredients	For 4	For 100
Whole wheat flour	450gms	10kg
Radish	225gms	5.6kg
Chilli powder	5gms	115gms
Salt	10gms	100gms
Fat	115gms	2.8kg

                                                                               

Rub some fat into the flour, add salt. Add water and prepare a stiff dough. Divide into equal portions and form into balls. Roll out as for chapaties. Grate radish. Remove excess moisture if any. Season . Sprinkle seasoned radish on one round and cover with another; press down the edges. Cook as for plain parathas.

N.B.       Radish may be cut into cubes and cooked with salt but no water, over a  slow fire till tender and dry and then mashed for the filling. The helps to retain flavor.