|
Ingredients
|
For 4
|
For 100
|
|
Refined flour
|
450gms
|
11kg
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Fat
|
30gms
|
680gms
|
|
Fat for frying
|
30gms
|
680gms
|
Rub part of the fat into the flour. Knead to a soft dough
with water. Divide dough into even sized – balls. Roll each ball into a round
like a chapathi. Smear with fat and sprinkle a little flour over. Cut from the
center of the round to the edge. Roll from one edge to the other to from a
cone. Flatten and roll into a round shape. Heat the griddle. Bake pararthas for
a minute. Add melted fat round the edges and on a slow fire, fry both sides
till golden brown and crisp.
