Dal Kachories

Ingredients	For 4	For100
Black gram	115gms	2.8kg
Refined flour	225gms	5.6kg
Whole wheat flour	225gms	5.6kg
Coriander	a few	85gms
Pepper corns	a few	10gms
Cumin powder	½ tsp	15gms
Coriander powder	5gms	115gms
Red chilli powder	½ tsp	30gms
Salt	to taste	50 – 80gms
Milk or curds to mix	55gms	1.35kg
Oil to fry (absorption)	50gms	1.25kg

Soak black gram overnight. Crush next morning and remove skin. Add crushed pepper, coriander and powdered masala. Heat a little oil and fry gram mixture on a slow fire till cooked. Add salt. Make a dough with both flours and milk or curds. Knead well. Divide into even sized balls, stuffs with gram mixture and roll out as for stuffed parathas. Fry as for puris.