Parathas

Ingredients	For 4	For 100
Whole wheat flour	450gms	11kg
Salt	to taste	100gms
Fat	115gms	2.8kg
Water to mix

Sieve flour. Rub part of the fat into flour. Add salt and water and make a dough. Keep aside for at least half an hour. Knead well. Divide into even sized portions. Roll out 0.75 cm. (1/4”) thick. Smear melted fat. Sprinkle a little flour over. Fold into two and roll out into round or triangular shapes. Heat griddle and bake each side of paratha for a minutes. Add fat around the edges and a little on top. Turn over and fry both sides.