|
Ingredients
|
Quantity
|
|
Coriander
|
300gms
|
|
Split red gram
|
100gms
|
|
Split Bengal gram
|
50gms
|
|
Split black gram (white)
|
30gms
|
|
Pepper (white)
|
30gms
|
|
Fenugreek
|
10gms
|
|
Red chillies (whole)
|
250gms
|
|
Mustard
|
15gms
|
|
Turmeric roots
|
2
|
|
Asafoetida
|
15gms
|
|
Dry coconut
|
250gms
|
|
Gingelly seeds
|
250gms
|
Clean and dry in sun or roast without any oil, all
ingredients except red chillies. Remove the stems and roast red chillies
lightly on a tava (skillet) with very little oil. Power all the ingredients
finely. Sieve all the powdered spices and mix together with salt to taste.
