Sambar powder (B)

Ingredients	Quantity
Red chilli powder	500gms
Coriander powder	30gms
Turmeric	30gms
Fenugreek seeds	15gms
Mustard seeds	10gms
Asafoetida	30gms
Split black gram	200gms
Split red gram	200gms
Pepper	30gms
Curry leaves	1 bunch
Cumin	150gms

Dry all ingredients in the sun or roast without oil individually. Powder chillies separately. Powder rest of the ingredients to a smooth mixture and pass it through a fine sieve. Add a pinch of salt and mix chilli powder according to taste. Store in an airtight container and use as required.