Sambar Masala (For Parsi Dishes)

Ingredients	Quantity
Fenugreek powder	150gms
Mustard seeds	100gms
Turmeric powder	25gms
Asafoetida	10gms
Salt	100gms
Chilli powder	300gms
Oil	100ml

Mix together fenugreek, mustard, turmeric, asafoetida and salt. Add to hot oil and roast. When roasted, remove from fire and add chilli powder. Mix will and use as required.