Ingredients
|
Quantity
|
Coriander
|
1 kg
|
Cumin
|
200gms
|
Badyani
|
100gms
|
Mustard seeds
|
100gms
|
Red chillies
|
100gms
|
Red chillies
|
50gms
|
Bay leaf
|
50gms
|
Cinnamon
|
75gms
|
Cloves
|
30gms
|
Saffron (nag kesar)
|
75gms
|
Cardamom
|
30gms
|
Nutmeg
|
5gms
|
Mace
|
30gms
|
Poppy seeds
|
75gms
|
Oil
|
30 ml
|
Pick and apply oil to mustards seeds. Put in the sun for two
days. On the third day, roast and powder all the spices. Mix with mustard
powder, sieve and tin.
