|
Ingredients
|
Quantity
|
|
Coriander
|
6tbsp
|
|
Fennel
|
1 heaped tsp
|
|
Cloves
|
1 heaped tsp
|
|
Turmeric
|
1 heaped tsp
|
|
Cumin
|
1 heaped tsp
|
|
Fenugreek
|
1 heaped tsp
|
|
Black pepper
|
1 heaped tsp
|
|
Mustard seeds (if to be used for beef, double quantity)
|
1 tsp
|
|
Garlic
|
3 cloves
|
|
Onion (large )
|
1
|
|
Red pepper
|
To taste
|
On a stone, grind turmeric first, adding enough water to
make a stiff paste. Add all other ingredients by degrees, grinding very finely.
Omit onion, garlic and red pepper if it is to be kept overnight.
