Red Gram With Greens

Ingredients	For 4	For  100
Split red gram	50gms	1.3kg
Greens	200gms	5kg
Tamarind	lime-sized ball	225gms
Green chillies	2	85gms
Curry leaves	1 spring	1 bunch
Salt	to taste	80 – 100gms
Tempering
Split black gram	½ tsp	30gms
Mustard	½ tsp	30gms
Red chillies	2	50gms
Fenugreek	¼ tsp	15gms
Fat or oil	1tbsp	115gms
Asafoetida	a pinch	10gms
Rice flour	1tsp	30gms

Cook red gram in water. Chop greens and green chillies. Extract tamarind juice. Add the gram, greens and tamarind extract to the tempering along with salt and boil well. Serve hot.