Green Gram Koshumbir

Ingredients	For 4	For  100
Split green gram	50gms	1.3kg
Green chillies	2	55gms
Ginger	5gms	115gms
Lime	½	10 – 12
Coconut	30gms	680gms
Coriander leaves	1 bunch	12 bunches
Salt	to taste	80 – 100gms
Tempering
Split black gram	¼ tsp	30gms
Mustard	¼ tsp	30gms
Red chillies	1	30gms
Fat	1tsp	50gms

Soak the green gram overnight in sufficient water. Drain. Grate coconut, chop chillies, ginger and coriander leaves fine. Mix all the ingredients together. Add the tempering. Serve chilled.