Rajmah

Ingredients	Quantity
Kidney beans	250gms
Onions	250gms
Ginger	10gms
Garlic	30gms
Cumin seeds	a  pinch
Tomatoes	250gms
Fat	60gms
Salt	to taste
Turmeric powder	½ tsp
Coriander powder	1 tsp
Green chillies	3
Chilli powder	1 tsp
Garam masala	½ tsp

Wash, soak and boil kidney beans. Chop onions fine. Blanch tomatoes and puree them. Grind ginger and garlic. Heat the fat. Add cumin. Fry the onions. Add ginger, garlic and fry till golden brown. Add turmeric powder, coriander powder, chilli powder and slit green chillies. Fry. Add tomatoes puree. Cook for 7 minutes. Add kidney beans and cook till gravy is thick. Finish with ½ tsp garam masala and chopped coriander.