Padwal And Val Dalimbi

Ingredients	Quantity
Sprouted field beans (whole)	75gms
Snake gourd	225gms
Chilli powder	5gms
Salt	to taste
Coriander – cumin powder	5gms
Mustard seeds	a  pinch
Asafoetida	a  pinch
Turmeric	a pinch
Oil	10gms
Jaggery	a little
Grated coconut	15gms
Coriander leaves	15gms

Sprouted the field and soak them in warm water for two hours and skin. Heat the fat. Add mustard seeds. When they crackle, add asafoetida and turmeric. Add field beans and water and cook till three-fourth done. Wash and cut the snake gourd into pieces and then cut into slices. Add to the field beans. Add chilli powder, jaggery and salt. Cook till snake gourd is done. Garnish with grated coconut and coriander leaves and serve hot.