|
Ingredients
|
For 4
|
For 100
|
|
Split red gram
|
120gms
|
3kg
|
|
Turmeric
|
½ tsp
|
10gms
|
|
Salt
|
2 tsp
|
80-100gms
|
|
Water
|
4cups
|
15ltr
|
|
Clarified butter (ghee)
|
1 tbsp
|
350gms
|
|
Garlic
|
2 cloves
|
2 pods
|
|
Cumin
|
½ tsp
|
10gms
|
Cook the gram and turmeric in half the amount of water till
the gram is tender. Drain and mash. Add salt and keep it aside. Heat clarified
butter. Add finely chopped garlic and cumin and fry till the cumin is brown.
Pour this into the prepare dal. Add the remaining water and bring to boil. This
dal should be like a very thick soup. Serve hot with boiled rice.
