|
Ingredients
|
For 4
|
For 100
|
|
Split red gram
|
225gms
|
5.6kg
|
|
Green chillies
|
10gms
|
225gms
|
|
Coriander leaves
|
½ bunch
|
3 bunches
|
|
Turmeric
|
A pinch
|
15gms
|
|
Coconut
|
½
|
10
|
|
Salt
|
To taste
|
100gms
|
|
Mustard seeds
|
a pinch
|
15gms
|
|
Cumin seeds
|
a pinch
|
30gms
|
|
Tomatoes
|
225gms
|
5.6 kg
|
|
Fat
|
30gms
|
340gms
|
Clean and boil gram until soft. Mash well. Add slit green
chillies, turmeric, salt and chopped tomatoes. Great and grind coconut to a
fine paste. When tomatoes are cooked add ground coconut. Heat fat in a pan. Add
mustard seeds and cumin seeds. Pour over dal. Garnish with chopped coriander
leaves and serve hot.
