Ingredients
|
For 4
|
For 100
|
Split red gram or lentil
|
225gms
|
5.6kg
|
Onions
|
55gms
|
1.35kg
|
Green chillies
|
10gms
|
225gms
|
Turmeric
|
A pinch
|
10gms
|
Fat
|
30gms
|
225gms
|
Salt
|
To taste
|
100gms
|
Tempering
|
||
Fat
|
10gms
|
55gms
|
Curry leaves
|
A spring
|
1 bunch
|
Mustard seeds
|
A pinch
|
10gms
|
Whole red chillies
|
2-3
|
15gms
|
Pick and wash gram or lentil. Slice onions and slit green
chillies. Heat the fat. Saute gram, onions, chillies, turmeric. Add enough
water to cook. When tender remove from fire and mash. Add more water if
required. Add salt and bring to boil. Remove and temper with the given
ingredients.
