Jeera Meera Kadhi

Ingredients	For 8
Coconut	1 (225gms)
Cumin	1/2 tsp (5gms)
Peppercorns	2 – 3
Tamarind	10gms
Red chillies	2 – 3 (3gms)
Garlic	10 flakes (5 – 7gms)
Coriander	½ tsp (5gms)
Clarified butter	1tbsp
Salt	To taste
Pomegranate rind

Heat half of the clarified butter. Add peppercorns, 2 flakes of garlic, coriander, cumin. Fry lightly. Remove. Add half of the remaining clarified butter and fry pomegranate rind and red chillies. Mix fried ingredients with coconut and salt and grind well. Heat the remaining clarified butter. Mix well. Serve with wet khitchdi or soft boiled rice.