Ingredients
|
For 4
|
For 100
|
Coconut
|
1/2
|
12
|
Red chillies (Sankeshwari)
|
2
|
50gms
|
Peppercorns
|
1gms (5)
|
25gms
|
Garlic
|
4gms
|
50gms
|
Cocum
|
5gms
|
75gms
|
Salt
|
to taste
|
100gms
|
Coriander leaves
|
2 spring
|
½ bunch
|
Grind together coconut, red chillies, peppercorns and cocum.
Add 1 cup water. Keep aside for about 10 minutes and extract juice. Add salt
and chopped coriander leaves.
