Jeera Kulumbu

Ingredients	Quantity
Mangoes (unripe)	2
Chilli powder	½tsp
Salt	to taste
Cumin	1tsp
Oil	1tbsp
Mustard seeds	a pinch
Fenugreek	a pinch
Curry leaves	a few

Heat oil, add mustard seeds, fenugreek and curry leaves. As seeds splutters, add mango cut into 2.5 cm × 0.75 cm (1” ×  ¼”) pieces. Add chilli powder and salt. Fry for a few minutes. Add 2 – 3 cups water and simmer till mangoes are cooked. Roast and powder cumin and add to the mangoes just before removing from the fire.