Dahi Vermicelli

Ingredients	For 4	For 100
Vermicelli	200gms	5kg
Curds (fresh)	350gms	8.75kg
Salt	to taste	200gms
Green chillies	5gms	125gms
Ginger	5gms	125gms
Mustard seeds	2gms	50gms
Asafoetida	2gms	50gms
Curry leaves	2gms	50gms
Red chillies	1gms	25gms
Oil	10ml	250ml

Boil the vermicelli. Mix with curds, chopped green chilies, salt and ginger. Heat oil. Fry mustard seeds, asafoetida, curry leaves and whole red chilli. Pour over vermicelli mixture. Mix well and serve with pickles.