Bagala Bhath

Ingredients	Quantity
Vermicelli	100gms
Curds	50gms
Milk	50gms
Oil	10gms
Green chillies	3gms
Split black gram	5gms
Ginger	5gms
Mustard seeds	1gm
Curry leaves	a few
Coriander leaves	a little
Salt	to taste

Boil vermicelli. Mix with milk and curds. Add salt, curry leaves. Heat oil, Add green chillies, ginger, black gram and mustard seeds. Pour over vermicelli. Mix well. Garnish with finely chopped coriander leaves.

Note: for the tempering mustard seeds, Bengal gram, red chillies, green chillies and ginger can be used instead. Fried nuts can also be mixed with the Bagala bhath.