Curd Rice

Ingredients	For 4	For 100
Rice	400gms	10kg
Curd (fresh)	600ml	15lit
Milk	400ml	10ltr
Salt	to taste	100gms
Ginger	10gms	200gms
Green chillies	10gms	200gms
Mustard seeds	4gms	50gms
Asafoetida	a pinch	50gms
Curry leaves	1 spring	1 bunch
Oil	30ml	500ml

Boil rice, adding salt. Cool slightly. Mix with curds. Add boiled and cooled milk. Chop green chillies and ginger fine. Heat oil, fry mustard seeds and asafoetida. Add curry leaves and chopped ingredients. Saute for 2 minutes. Switch off the fire and add the rice curds mixture to the pan. Mix well. Serve with pickles.