|
Ingredients
|
For 4
|
For 100
|
|
Pulao rice
|
500gms
|
11kg
|
|
Eggs
|
4
|
100gms
|
|
Fat
|
50gms
|
1.25kg
|
|
Spring onion
|
50gms
|
1.25kg
|
|
Peppercorns
|
10gms
|
250gms
|
|
Cloves
|
6
|
15gms
|
|
Cinnamon
|
a small piece
|
30gms
|
|
Salt
|
to taste
|
80 – 100gms
|
Wash and boil the rice adding cinnamon, cloves, salt and
peppercorns. Keep the rice warm till you prepare the eggs. Beat the eggs well
(white first and then add the yolk) chop onion with leaves. Heat fat; saute
onions. Add well beaten eggs, cook for a minutes or two. Add rice and stir
well. Remove and serve hot.
