Ingredients
|
Quantity
|
Rice
|
1kg
|
Coconut
|
1 ½
|
Bengal gram dal
|
5gms
|
Split black gram
|
5gms
|
Red chillies
|
5gms
|
Mustard seeds
|
1tsp
|
Green chillies
|
2
|
Cashewnuts
|
10
|
Oil
|
50ml
|
Salt
|
to taste
|
Boil rice, adding salt. Grate coconut. Heat oil and fry
cashewnuts and remove. Fry grams and spices. Mix together.
