|
Ingredients
|
For 4
|
For 100
|
|
Pulao rice
|
500gms
|
11kg
|
|
Split green gram
|
225gms
|
5.65kg
|
|
Cinnamon
|
1 small
|
20gms
|
|
Cloves
|
6
|
10gms
|
|
Fat
|
55gms
|
1kg
|
|
Onion
|
115gms
|
2kg
|
|
Turmeric
|
a pinch
|
10gm
|
|
Salt
|
10gms
|
100gms
|
Wash and soak gram for half an hour. Wash and soak rice for
15 minutes. Heat fat, add sliced onion, spices and rice, dal, salt, turmeric
and double the amount of water. Stir and cover the vessel. Cook gently till
rice is tender, and khitchdi is soft. Garnish with chopped coriander leaves as
desired.
