|
Ingredients
|
Quantity
|
|
Potatoes – boiled, peeled and washed
|
1 ¼ pound
|
|
Corn starch
|
¼ cup
|
|
Rice flour
|
¼ cup
|
|
Salt
|
to taste
|
|
For the
green pea filling:
|
|
|
Oil
|
3/8 cup
|
|
Cumin seeds oil
|
½ tsp
|
|
Frozen green peas - blanched
|
2/3
cup
|
|
Chilli powder
|
½ tsp
|
|
Green chilli – chopped fine
|
4
|
|
Coriander leaves – chopped fine
|
½ cup
|
|
Ginger – julienne
|
1
“piece
|
|
Salt
|
to taste
|
Add cornstarch, rice flour and salt to the mashed potatoes and mix
well. Heat a little oil and season with cumin seeds. When they crackle, add
green peas and all the remaining ingredients. Cook for a while and remove from
heat.
Divide the mashed potato into lemon sized portions. Roll into cup
shapes and put a little green pea filling into each. Close the cups and shape
into patties.
