Aloo Matar Rasedaar

Ingredients	Quantity
Ghee	5tbsp
Onion – chopped	1 medium
Garlic – chopped	2 cloves
Cloves	2
Bay leaves	2
1” cinnamon stick	1
Garam masala	1 tbsp
Chilli powder	1 tbsp
Turmeric	½ tsp
Coriander	½ tsp
Tomatoes – quartered	2
Salt	to taste
Potatoes – cubed	2 medium
Green peas	½ cup
Water	1 ¼ cups
Cilantro chopped

Heat ghee and saute onion and garlic over medium heat until golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chilli powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.